Have you seen this soup lately...Hmm..another extinct species of Nyonya dish!
If you are a fan of salted fish...you should love this
Preparation: Salted Fish Bone (normally use Kurau Fish) soaked in water for at least 10min, Tofu, Dried Shrimp, Spring Onion, Pork Belly, Ginger and Garlic
If you are a fan of salted fish...you should love this
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Heat up oil and deep fry the Salted Fish Bone till slightly golden brown. Drain and put aside.
With a tablespoon of the used oil, saute the garlic and ginger for 2min or till fragrant. Add it the Pork Belly and the Dried Shrimp. Stir fry for 2-3min.
Pour in the water and let it come to a boil. In goes the Salted Fish Bone and simmer for few minutes before you gently throw in the tofu. Garnish with Spring Onion.
Done ! simple and fast...if you like Salted Fish Bone you can also check out the recipe for Kiam Hu Kut Curry
Serving for 4paxs Ingredients 200g Salted Kurau Fish Bone, soaked 1pc Tofu, cube 10g Garlic, chopped 30g Ginger, chopped finely 100g Pork Belly, cut into strips 30g Dried Shrimp, soaked 1L Water 1/2cup Oil 1pc Spring Onion |
5 comments:
Might be a great idea to bungkus some of this rare stuff for Novbeerfactory Giza ! with Guinness
That's a tough combination, Guinness with Salted fish soup...this would be like Fear Factor !
OMG I love this soup! Must go hunt for ingredients! Or.. when I next come back to KL you come cook for me la :P
Can be arrange msihua...
tried the recipe for tonight's dinner. I didn't have dried shrimps but it still tasted as good... and I didn't soak the salted fish bones (it's too small to read, I didn't go through the recipe beforehand) so the soup's a little too salty! lol
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