Nyonyachef went for a gastronomy journey in Germany. From traditional 100 years old history...to modern German cuisine. From wellknown restaurants...to home cook food.
Let's follow what they eat and drink....
Small town...population less than six thousand !
Home produced German White Sausage
Food xplored in Mainz, Stuttgart, Frankfurt and Bad Boll.
Next...what Nyonyachef had for his drinks !!!
Let's follow what they eat and drink....
Small town...population less than six thousand !
Home produced German White Sausage
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| Spatzle |
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| Mixed Platter |
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| Onion and Artichoke Pizza |
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| Seafood Plater |
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| Pork Steak with Mushroom Sauce |
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| Blood Sausage |
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| Skirt Steak |
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| Salad |
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| White Carrot |
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| Spaghetti with Tomato Sauce |
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| Assorted Cheese |
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| Blood Meat Balls |
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| Bone Marrow Soup |
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| Pork Cheek |
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| Traditional Pork Knuckle |
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| Spaghetti with Roasted Garlic |
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| Ochs'n Willi Pork Knuckle |
Next...what Nyonyachef had for his drinks !!!
