Nyonyachef fixed up a simple healthy Vegetarian Mushroom Soup.
My dad is a so called pure vegetarian for the past 18 years, all he eats is the same old things...vegetables, bread, grains, oats.....and some chinese vegetarian dishes. Nothing much to xplore !
So I fixed up a simple, but healthy soup...from what I can find in the kitchen.
Simple ingredients; Mushrooom, Potato, Carrot, Onion, Garlic, Tomato, Coriander Leaves, Mixed Herbs & Clove
Cut all the vegetables into chunks.
Add a few drops of olive oil and saute the garlic, mushroom and the onion till soft.
Add in the rest of the ingredients in the pot, fill up with water just enough to cover all the stuffs in the pot and let it boilLower the heat and let it simmer for 30min. Use a hand held blender and blend it till smooth.
Season with salt and pepper.
Serving for 2 paxs
Ingredients
300g Mushroom
200g Potato
120g Tomato
150g Carrot
50g Onion
20g Garlic
2 Cloves
1 tsp Mixed Herbs
10g Coriander Leaves
1tsp Salt
1/2 tsp Pepper
1L Water
My dad is a so called pure vegetarian for the past 18 years, all he eats is the same old things...vegetables, bread, grains, oats.....and some chinese vegetarian dishes. Nothing much to xplore !
So I fixed up a simple, but healthy soup...from what I can find in the kitchen.
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Cut all the vegetables into chunks.
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Add in the rest of the ingredients in the pot, fill up with water just enough to cover all the stuffs in the pot and let it boilLower the heat and let it simmer for 30min. Use a hand held blender and blend it till smooth.
Season with salt and pepper.
Serving for 2 paxs
Ingredients
300g Mushroom
200g Potato
120g Tomato
150g Carrot
50g Onion
20g Garlic
2 Cloves
1 tsp Mixed Herbs
10g Coriander Leaves
1tsp Salt
1/2 tsp Pepper
1L Water
