Another Fuzhou's wonderful creation....the secret all liaise within the potent Fuzhou Red Wine !
Check out this tasty simple to do recipe....
Preparation: Chicken (Blanched with boiling water), Ginger (Sliced), Fuzhou Red Wine, Black Fungus (Soaked) and Coriander Leaves.
Heat up the claypot. Add oil and saute the ginger till fragrant, then throw in the chicken. Stir fry for 5min.
Add water and let it come to a boil. Lower the heat and let it simmer for 20min. Add the Black Fungus and pour in the Red Wine.
Season with Salt and Pepper. Garnish with the Coriander Leaves.
Check out this tasty simple to do recipe....
Add water and let it come to a boil. Lower the heat and let it simmer for 20min. Add the Black Fungus and pour in the Red Wine.
Season with Salt and Pepper. Garnish with the Coriander Leaves.
Serving for 2 paxs
Ingredients
500g (1/2) Village Chicken, blanched with Boiling Water
10g Ginger, sliced
5g Black Fungus, soaked
5g Coriander Leaves
1tsp Salt
1/4tsp Pepper
1tbsp Oil
1cup Water
1/2cup Red Wine
15 comments:
This 1 will be a sell-out in the Italian seafood shop down the road !
with splashing spaghetti straps,some pcs of kongfu pian, bigporkroll and j 4 500 cc perfection...
+ a little nyonya bunga
Ok,..you bring those spaghetti straps and I'll bring the food...
What is fuzhou red wine? Damn this looks good... Mabuk?
It is made of red yeast rice and glutinous rice. Mostly, used to create Hock Chiew dish such as "Ang Chiew Mee Suah".
Mabuk!?...possible! There's no proven alcohol level %..hehe
Mmm, the chicken looks good. :).....
You can expect anything from a Drunken chicken !
Perfect! I KNOW it tastes yummy. :) Just look at that rich gravy.
Happy New Year !
gong xi fa cai!! perfect roast for the new year!
Ju,
Thanks...preparing for the Red New Year dish.
bsg,
Happy New Year Year to you too !
Don't drink and drive !...Make sure you drink first, then only drive later...
petite nyonya,
GongXiFaCai to you too...I am sure you gonna be busy cooking...so happy cooking. Cheers !
新年快樂 ! Happy New Year Selamat Tahun Baru नया साल मुबारक हो عام وأنتم بخير
No red wine chicken oso ok - but I want to collect ang pow, can ah? :D
Your new blog header very arty!! Nice!
I heard this dish is good for women? True?
Ju,
Thanks, CNY over already so back to plain white with some old ancient arty...
tigerfish,
Haha I called it confinement dish, traditionally the Ah Ma's would serve Sesame Oil chicken for the Hokkien or Red Wine chicken for the Hock Chiew...during the confinement month, it helps rid the wind in the body system and improve blood circulation. You should try !
Post a Comment