Another one my favorite back street food in Penang...Loh Mee !
To my buddies in KL,...Penang Loh Mee is not the same ! The Loh Mee is Penang is dark in color and the ingredients are totally different. You will have rice noodle and egg noodle in a flavored starchy gravy, topped with hard boiled egg, chicken feet, pork skin, pork slices, pork ribs, bean sprouts, pork intestines and much, much more...
In Penang, there are many places you can have good Loh Mee. Some would say the one next to the Kuan Yin Temple (Hai Beng Coffeeshop) or one of the kopitiam in Jalan Perak (Joo Huat) served the best Loh Mee, but my Personal Best would be here...
One hidden stall located ground floor of an apartment.
This is how the stalls looks like, you might find it a bit tricky to locate for the first time.
Just ask the locals there...Oii..."Where to find Loh Mee stall managed by a team of gorgeous girls in white shorts and t-shirts" ??!...Now you know why this place is my Personal Best !
Beside the girls in tight white uniform !...I find the Loh Mee gravy is tastier, comes with more optional varieties of toppings and the vinegared garlic is more concentrated.
You should check it out !
Ewe Hokkien Mee and Loh Mee located at Block 1-G-1, Taman Sri Bunga, Jelutong, Penang.
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