Paella

Three person in the kitchen having beers....!!!???

Identity of these people has been protected as they were drinking during office hour 

Wonder what are they up to ?

Three cooks having a beer while experimenting a new dish...Paella !

Check this out ! 

In the paella pan, brown the chicken thigh which has been marinated with salt, pepper and paprika. Remove when it's half done. 

With the same oil cook the chorizo and put it aside.

In goes the bacon, add some olive oil and fry the bacon. Once the bacon is almost done, stir in the onion and garlic. Cook till onions are translucent.

Stir in the rice and cook for 2mins. Let the rice coat with the oil. Add in the chicken stock, saffron, can diced tomato and bring to a boil. Mix it well and season with salt and pepper to taste. 

Add in the chicken and chorizo and let it cook for 15mins. Then in goes the shrimp, squid and peas. Simmer for another 10mins or till the liquid is all gone.

Remove from the heat and let it rest for 5-10mins. Garnish with parsley and lemon wedges 

Voila !

Hmm...someone might have sprinkle some beer in it !!???

Serving for 6 paxs

Ingredients
100g Chorizo, cut into pieces
100g Bacon, diced
500g Chicken Thigh, sliced
300g Shrimp
80g Squid, cut into pieces
3cups Rice
50g Onion, chopped finely 
20g Garlic, chopped finely
1can Tomato 
10pcs Saffron
100g Green Pea
2 Lemon, cut into wedges
1tsp Paprika
1tsp Salt
1/2tsp Pepper
1.5lit Chicken Stock
2tbsp Olive Oil 
1tbsp Parsley, chopped finely