Kerabu Bok Nee with Shredded Chicken

I am capturing the series of recipe on easy, spicy and sourish dish.

Preparation: Chicken Breast (boiled and shred), Black Fungus (soaked and blanched with hot water), Onion, Chilli, Coriander Leaves, Cucumber (optional), Kaffir Lime Leaves.
  

Once all the ingredients are ready, put in a bowl. Add Sugar and Salt to taste, sprinkle some Lime Juice, Fish Sauce and mix it well.

We are ready to eat.

You can add Sambal Belachan, Toasted Coconut and Ginger Flower if you wish.

Serving for 3paxs.

Ingredients

150g Chicken Breast (boiled and shredded)

20g Black Fungus (soaked and blanched with hot water)

6pcs Kaffir Lime Leaves (cut finely)

100g Cucumber (cut finely)

5g Coriander Leaves (cut finely)

80g Onion (chopped)

6pcs Bird Eye Chilli (cut finely)

1tbsp Sugar (to taste)

1tsp Salt (to taste)

4tbsp Lime Juice

2tbsp Fish Sauce