...Nyonyachef share what he eats in Jiangsu Province, China !
Braised Puffer Fish in Soy Sauce.
Miniature Crab Claws in Soy
Miniature Crab Claws in Chinese Wine and Ginger
Steamed Water Egg with Clams
Steamed Water Egg with Fish
Boiled Miniature Prawn
Prawn in Pumpkin Sauce
Chinese Tofu or Bean Curd
Spicy Sea Snail in Soy Sauce
Jiangsu Puffer Fish
Braised Puffer Fish in Soy Sauce.
Miniature Crab Claws in Soy
Miniature Crab Claws in Chinese Wine and Ginger
Steamed Water Egg with Clams
Steamed Water Egg with Fish
Boiled Miniature Prawn
Prawn in Pumpkin Sauce
Chinese Tofu or Bean Curd
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Braised Turtle in Bean Paste
Pork Tendon
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"Up side Down"...Pastry Hairy Crab
Chinese Herring
Next, so south...Lushan
1 comment:
Great! This blog is beautifully done I will keep my eye for these bloggers,.Amazing photos,love these image .Thank you for this compilation!
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