Steam Frog with Brands Chicken Essence
Recipe adopted from one of my journey to Ipoh, Perak.
After many,...or too many Carlsberg, I ended up some where in Ipoh for supper and I wanted to share this dish.
Xplore...Eat and Cook !
"PG" Parental Guidance, in case you can't take the sight of it !
It was still moving 5mins ago....
Preparation: Cut the Frog into pieces, slice the Ginger, Garlic and Coriander Leaves.
Place the Frog, Ginger and Garlic on a plate.
Sprinkle a dash of Soy Sauce, Pepper, Salt and Rice Wine.
Heat up the steamer, once boiling...place the plate and let it steam for approximately 8-10mins.
Remove from heat and add the Brands Chicken Essence.
Throw in the chopped Coriander Leaves.
Serve hot with porridge !
Serving for 2 paxs
Ingredients
3pcs Frog
50g Ginger, sliced
20g Garlic, sliced
5g Coriander Leaves, chopped
1btl Brands Chicken Essence
1tbsp Soy Sauce
1/2tsp Salt, to taste
1/2tsp Pepper, to taste
1tbsp Rice Wine
Recipe adopted from one of my journey to Ipoh, Perak.
After many,...or too many Carlsberg, I ended up some where in Ipoh for supper and I wanted to share this dish.
Xplore...Eat and Cook !
"PG" Parental Guidance, in case you can't take the sight of it !
It was still moving 5mins ago....
Preparation: Cut the Frog into pieces, slice the Ginger, Garlic and Coriander Leaves.
Place the Frog, Ginger and Garlic on a plate.
Sprinkle a dash of Soy Sauce, Pepper, Salt and Rice Wine.
Heat up the steamer, once boiling...place the plate and let it steam for approximately 8-10mins.
Remove from heat and add the Brands Chicken Essence.
Throw in the chopped Coriander Leaves.
Serve hot with porridge !
Serving for 2 paxs
Ingredients
3pcs Frog
50g Ginger, sliced
20g Garlic, sliced
5g Coriander Leaves, chopped
1btl Brands Chicken Essence
1tbsp Soy Sauce
1/2tsp Salt, to taste
1/2tsp Pepper, to taste
1tbsp Rice Wine
