Anyone on confinement ? Still not too late to pick up this easy recipe...I am referring to the guys ! You can try to impress the ladies...hehe.
Check out the easy recipe....
Preparations: Wash and cut the Pork Trotters and slice the Ginger. Firstly, blanch the Trotters in boiling water, drain, pat dry and set aside. Heat up the wok, pour in Sesame oil and fry the Ginger till slightly brown. In goes the Trotters and cook for approximately 3mins till the Trotters are coated with Sesame oil. Transfer the Trotters into a pot, add in the Vinegar (Premix Vinegar and Brown Sugar) and some water. Boil for 75-90mins. Add in boil egg if you wish.
Serve with rice. By the way, you don't need to be on confinement to enjoy this dish ! :) Serving for 3 paxs Ingredients 1pc Pork Trotter 600ml Vinegar (Premix Vinegar and Brown Sugar)
Steam Frog with Brands Chicken Essence Recipe adopted from one of my journey to Ipoh, Perak. After many,...or too many Carlsberg, I ended up some where in Ipoh for supper and I wanted to share this dish. Xplore...Eat and Cook ! "PG" Parental Guidance, in case you can't take the sight of it !
It was still moving 5mins ago.... Preparation: Cut the Frog into pieces, slice the Ginger, Garlic and Coriander Leaves. Place the Frog, Ginger and Garlic on a plate.
Sprinkle a dash of Soy Sauce, Pepper, Salt and Rice Wine. Heat up the steamer, once boiling...place the plate and let it steam for approximately 8-10mins. Remove from heat and add the Brands Chicken Essence.
Throw in the chopped Coriander Leaves. Serve hot with porridge ! Serving for 2 paxs Ingredients 3pcs Frog 50g Ginger, sliced 20g Garlic, sliced 5g Coriander Leaves, chopped 1btl Brands Chicken Essence 1tbsp Soy Sauce 1/2tsp Salt, to taste 1/2tsp Pepper, to taste 1tbsp Rice Wine
